Unlike any coffee you have tested before

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About Us

A few words about us

Let us introduce ourselves

At Kikko Cafe we are dedicated to providing you with an experience, whether it’s specialty coffee or our selection of amazing food. We want you to feel welcome at our table every time you visit us.

With our experience we bring a passion for what we do, specialty coffee and great food.

Come in and try

the best coffee in Sydney.

Our baristas have a wealth of experience from working the espresso machines and today our coffee is one of the best you could find in Sydney.

Located in the beautiful Queen Victoria Building ( Sydney ), we are open for breakfast and lunch till 6 p.m, 7 days a week, and specialise in fresh food and great coffee, as well as our famous friendly service .


  • Eggs

    Your Choice of: (poached or scrambled or Fried ) served with Toasted Sourdough or Multigrain or Turkish or
    Actived charcoal sourdough (extra charge $0.50)

  • Eggs Benedict on artisan sourdough

    House made hollandaise sauce, poached eggs,
    baby spinach with a choice of:
    champagne ham/smoked salmon/bacon/mix mushroom

  • The Italian

    Multigrain bread, poached eggs, fresh avocado, rocket, goat cheese, shaved parmesan, cherry tomatoes, toasted almond and balsamic reduction.

  • Bruschetta your way

    Actived charcoal sourdough bread, mix mushroom, cherry tomatoes, basil, cashew nuts, pesto
    Add your protein:

    Poached egg or ham $2

    Soy Ricotta $3

    1⁄2 Avocado or bacon $4

    Smoked salmon $4.5

  • Brekkie bowl

    Baby spinach leaf, mix quinoa, smoked salmon, poached egg,avocado and humus.

  • Butter Nutty (Vegan)

    Soy Linseed bread, peanut butter, soy ricotta and banana

  • Kikko Avo on Toast (Vegan)

    Soy Linseed bread, fresh avocado, soy ricotta, cherry tomato, basil-cashew nuts pesto

  • Dallas Fruit loaf

    Artisan fruit loaf (mixed fruits and nuts)
    served with butter and Jam

  • Summer fruit salad (Veg)

    Mixture of various seasonal fruits with vanilla yoghurt

  • Organic Toasted Granola

    Served with fresh strawberries, kiwi, passion fruit vanilla yogurt, berries compote and almond

  • Raisin Toast served with butter and jam
  • Banana Bread served with butter
  • Artisan Sourdough bread

    served with butter and jam or vegemite

  • Home baked French Croissant:

    Plain or Pain au Chocolat $5.00

    Butter and jam or Nutella $ 5.90

    Ham and provolone cheese $ 7.90

    Salmon, avocado mousse and scrambled eggs $ 11.90

  • Light toasted Sandwich:

    Ham and cheese or cheese and tomato $ 7.90

    Ham and tomato $ 7.90

    Ham, cheese and tomato $ 8.90

    Fresh Avocado, salt and pepper $ 8.90

    BLT (in a roll or a wrap) $ 8,90

    Bacon and egg & BBQ (in a roll or a wrap) $ 8,90


  • Soup of the day served with bread
  • Salad Bowl:
  • Power: (Vegan)

    Avocado, pearl barley, baby beetroot, baby spinach leaf, humus, hazelnuts and citrus and orange honey blossom

  • Protein: (GF)

    Chicken tenderloin, corn, chickpeas, mix quinoa, baby spinach leaf, boiled egg, almond and orange honey blossom

Sandwich and wraps

  • Veggie

    mozzarella cheese, fresh tomatoes, roasted eggplant, basil-cashew nuts pesto, wild rochet on milk bun

  • Pacific
    Tasmanian smoked salmon, grilled zucchini, goat cheese , vincotto and touch of rocket on focaccia roll.
  • Rooster wrap

    Grilled chicken tenderloin, avocado, baby spinach, provolone cheese and mayo

  • All sandwiches and wraps are served with salad

    Gluten Free products are available. However, as the Gluten Free products are prepared in the same environment as non – gluten free products, We cannot guarantee that the gluten free products will be 100% free from gluten.

Wine Selection

  • Sparkling

    Prosecco – St. Leonardo (Italy)

  • White:

    Fantinel – Pinot Grigio

  • 7.50$

    Oxford Landing Estates – Merlot  (SA)

  • Half Bottle (187 ml)
  • 8.50$

    Oxford Landing Estates – Sav/Blan

  • 8.50$

    Oxford Landing Estates – Merlot

  • Wine by Bottle:
  • Sparkling

    Prosecco – St. Leonardo (Italy)

  • White:

    Fantinel – Pinot Grigio (Italy)

  • Red

    Cantina di Montalcino (Sangiovese) (Italy)

Where we are


Ground floor shop 29 – QVB 455 George Street – Sydney 2000 NSW


Contact us completing the form below

Or Give us a call! at 02 9283 4534

2018 © Copyright – Kikko Cafe Design by Mario Colli Photography